all recipes . gluten free . soups
thick peanut soup, gluten free
On September 3, 2016 by jjillThick Peanut Soup 2 cups chopped onions 1 tablespoon peanut or vegetable oil ½ teaspoon cayenne 1 teaspoon grated peeled fresh gingerroot 1 cup chopped carrots 2 cups chopped sweet potatoes (up to 1 cup white potatoes can be substituted) 4 cups chicken stock or vegetable stock or water 2 cups tomato juice 1 cup