all recipes . gluten free . soups
thick peanut soup, gluten free
On September 3, 2016 by jjillThick Peanut Soup 2 cups chopped onions 1 tablespoon peanut or vegetable oil ½ teaspoon cayenne 1 teaspoon grated peeled fresh gingerroot 1 cup chopped carrots 2 cups chopped sweet potatoes (up to 1 cup white potatoes can be substituted) 4 cups chicken stock or vegetable stock or water 2 cups tomato juice 1 cup
all recipes . gluten free . snacks
spiced pecans, gluten free
On September 3, 2016 by jjill*whisk egg whites until foamy then add the nuts and coat them with the foam *in a separate bowl, mix the spices, salt and sugar then pour over the egg white nuts; toss until coated *bake 20-25 min on greased cookie sheet, stirring frequently spiced pecans, snack, gluten free, GF
all recipes . gluten free . sides
peanut sauce, gluten free
On September 3, 2016 by jjill* Soy sauce is not gluten free; use balsamic instead, for colour and taste / peanut sauce, gluten free, GF,
all recipes . gluten free . main dish
moroccan chickpea skillet
On August 23, 2016 by jjillmoroccan chickpea skillet, gluten free, GF, recipes, mainmeal
all recipes . gluten free . sides . snacks